Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casein peptone | 1.70 | g | ||
|
Soy peptone | 0.30 | g | ||
|
D(+)-Glucose | 0.25 | g | ||
|
NaCl | 0.50 | g | ||
|
K2HPO4 | 0.25 | g | ||
|
Distilled water | 1000.00 | ml | ||
1 Adjust pH to 5.5. | |||||
2 The same as Caso Bouillon (Merck or Oxoid, Germany). |