Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
KH2PO4 | 0.330 | g | ||
|
NH4Cl | 0.330 | g | ||
|
KCl | 0.330 | g | ||
|
NaCl | 10.000 | g | ||
|
MgCl2 x 6 H2O | 0.330 | g | ||
|
CaCl2 x 6 H2O | 0.033 | g | ||
|
NaHCO3 | 2.000 | g | ||
|
Yeast extract | 0.050 | g | ||
|
Tryptone | 2.000 | g | ||
|
Fructose | 2.000 | g | ||
|
Resazurin | 1.000 | mg | ||
|
Modified Wolin's mineral solution | 10.000 | ml | ||
|
Wolin's vitamin solution | 10.000 | ml | ||
|
Na2S x 9 H2O | 0.500 | g | ||
|
Distilled water | 1000.000 | ml | ||
1 Dissolve ingredients (except carbonate, and sulfide), adjust pH to 8.0, boil for 10 min. and sparge medium with 100% N2 gas for 30 min to make it anoxic. Distribute under N2 into Hungate tubes (10 ml) and autoclave. Add sulfide from a sterile anoxic stock solution prepared under 100% N2 gas and carbonate from a sterile stock solution prepared under 80% N2 and 20% CO2 gas mixture. Filter sterilize vitamin solution and aseptically add 100 µl per Hungate tube. Adjust pH of the complete medium to 8.0, if necessary. |
Compound | Amount | Unit | |
---|---|---|---|
|
Biotin | 2.0 | mg |
|
Folic acid | 2.0 | mg |
|
Pyridoxine hydrochloride | 10.0 | mg |
|
Thiamine HCl | 5.0 | mg |
|
Riboflavin | 5.0 | mg |
|
Nicotinic acid | 5.0 | mg |
|
Calcium D-(+)-pantothenate | 5.0 | mg |
|
Vitamin B12 | 0.1 | mg |
|
p-Aminobenzoic acid | 5.0 | mg |
|
(DL)-alpha-Lipoic acid | 5.0 | mg |
|
Distilled water | 1000.0 | ml |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Nitrilotriacetic acid | 1.50 | g | ||
|
MgSO4 x 7 H2O | 3.00 | g | ||
|
MnSO4 x H2O | 0.50 | g | ||
|
NaCl | 1.00 | g | ||
|
FeSO4 x 7 H2O | 0.10 | g | ||
|
CoSO4 x 7 H2O | 0.18 | g | ||
|
CaCl2 x 2 H2O | 0.10 | g | ||
|
ZnSO4 x 7 H2O | 0.18 | g | ||
|
CuSO4 x 5 H2O | 0.01 | g | ||
|
AlK(SO4)2 x 12 H2O | 0.02 | g | ||
|
H3BO3 | 0.01 | g | ||
|
Na2MoO4 x 2 H2O | 0.01 | g | ||
|
NiCl2 x 6 H2O | 0.03 | g | ||
|
Na2SeO3 x 5 H2O | 0.30 | mg | ||
|
Na2WO4 x 2 H2O | 0.40 | mg | ||
|
Distilled water | 1000.00 | ml | ||
1 First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH. |