1763
1763 .
Glucose Asparagine Agar
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 1763 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Glucose | 10.0 | g | 10 | 55.506 |
| L-Asparagine | 0.5 | g | 0.5 | 3.784 |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 |
| Agar | 20.0 | g | 20 | - |
| Distilled water | 1000.0 | ml | - | - |
Metadata
| Last modified: | 19.09.22 |
| Source: | MediaDive: DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | - |
| Glucose | 10 | 55.506 |
| L-Asparagine | 0.5 | 3.784 |
| K2HPO4 | 0.5 | 2.871 |
| Distilled water | - | - |
