1765
1765 .
Potato Carrot Agar
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 1765 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Potato | 150 | g | 150 | - | |
| Carrot | 30 | g | 30 | - | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Boil the peeled and chopped potatoes and carrots for 45 minutes, then filter through cheesecloth and complete the volume to 1000 ml using distilled water and add agar. | |||||
Metadata
| Last modified: | 10.10.22 |
| Source: | MediaDive: DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 5 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Potato | 150 | - |
| Carrot | 30 | - |
| Agar | 20 | - |
| Distilled water | - | - |
