Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 4.0 | g | ||
|
Starch
(soluble) |
15.0 | g | ||
|
K2HPO4 | 1.0 | g | ||
|
MgSO4 x 7 H2O | 0.5 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 pH to 6.5. Sterilize at 121°C for 15 min. |