220
220 .
CASO AGAR (Merck 105458)
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Geobacillus sp. DSM 13240
* Modification: With 5% yeast extract
The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Growth conditions: 55 °C
Main sol. 220 #
ml
Solution occurs in 22
other media (first defined in Medium 220).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 15 | g | - | - | |
| Soy peptone | 5 | g | - | - | |
| NaCl | 5 | g | - | - | |
| Agar | 15 | g | - | - | |
| Yeast extract* | 50 | g/l | - | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3. Medium is identical with Tryptone Soya Agar (Oxoid CM 131). | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Synonyms: | TSA, Tryptic Soy Agar |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Phages |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Molecular composition
* modified
beta
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 50 | - |
| Agar | 15 | 44.599 |
| Casein peptone | 15 | - |
| NaCl | 5 | 85.558 |
| Soy peptone | 5 | - |
| Show more | ||
