222
222 .
SP - MEDIUM
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 222 #
ml
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Raffinose | 1.00 | g | 1 | 1.983 | |
| Sucrose | 1.00 | g | 1 | 2.921 | |
| Galactose | 1.00 | g | 1 | 5.551 | |
|
Starch
(soluble) |
5.00 | g | 5 | - | |
| Casitone | 2.50 | g | 2.5 | - | |
| MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
| K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
|
Agar
(Difco) |
15.00 | g | 15 | 44.599 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 7.4. | |||||
Metadata
| Last modified: | 08.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.4 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 6 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Starch | 5 | - |
| Casitone | 2.5 | - |
| Galactose | 1 | 5.551 |
| Sucrose | 1 | 2.921 |
| Show more | ||
