Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casamino acids | 2.0 | g | 2 | - | |
| Yeast extract | 1.0 | g | 1 | - | |
| Glucose | 1.0 | g | 1 | 5.551 | |
| (NH4) citrate | 1.0 | g | 1 | - | |
| K2HPO4 | 2.0 | g | 2 | 11.483 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| FeCl3 x 6 H2O | 10.0 | mg | 0.01 | 0.037 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.0. | |||||
| 2 After sterilization, aseptically add 1 ml/l of a 10% solution of acetylacetone in ethanol. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
| All strains for this medium: | 2 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| K2HPO4 | 2 | 11.483 |
| Casamino acids | 2 | - |
| Glucose | 1 | 5.551 |
| (NH4) citrate | 1 | - |
| Yeast extract | 1 | - |
| Show more | ||