254
254 .
ACETOBACTER PEROXYDANS MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Acetobacter pasteurianus DSM 2347
This strain uses the standard medium without modifications.
Growth conditions: 26 °C
Main sol. 254 #
ml
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Malt extract | 15 | g | 15 | - | |
| Yeast extract | 5 | g | 5 | - | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 940 | ml | - | - | |
|
Ethanol
(50% v/v) |
60 | ml | - | - | |
| 1 After sterilization add 60 ml ethanol (50% v/v), sterilized by filtration. | |||||
Metadata
| Last modified: | 15.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Equipment needed: | Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Acetobacter pasteurianus DSM 2347
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Malt extract | 15 | - |
| Yeast extract | 5 | - |
| Distilled water | - | - |
| Ethanol | - | - |
