277
277 .
CHERRY AGAR (CBS formula)
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 277 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Agar | 20 | g | 20 | 59.465 | |
| Water | 800 | ml | - | - | |
| Cherry extract | 200 | ml | - | - | |
| 1 Dissolve 20.0 g agar in 800 ml water and sterilize. Add 200 ml cherry extract, distribute in presterilized tubes and sterilize for 5 min at 120°C. | |||||
| 2 Final pH 3.8 - 4.6. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Pulp of sour stone cherries | 200 | g | 200 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Add 1 l water to 200.0 g pulp of sour stone cherries. | |||||
| 2 Heat to boiling and simmer gently for 2 h . Strain through cloth and sterilize at 110°C for 30 minutes . | |||||
Metadata
| Last modified: | 18.05.22 |
| Source: | DSMZ |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | 3.8 - 4.6 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 5 |