Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Beef extract
(Difco) |
3.00 | g | ||
|
Trypticase
(BBL) |
9.00 | g | ||
|
Yeast extract | 11.00 | g | ||
|
NaCl | 2.00 | g | ||
|
Na2HPO4 | 0.40 | g | ||
|
Na2CO3 | 0.25 | g | ||
|
Haemin | 5.00 | mg | ||
|
Na-formate | 2.00 | g | ||
|
Na-fumarate | 3.00 | g | ||
|
Resazurin | 1.00 | mg | ||
|
Distilled water | 1000.00 | ml | ||
1 Adjust pH to 7.5. Prepare the medium anaerobically under 100% N2. | |||||
2 Autoclave solutions of haemin (dissolved in 0.1 ml 1N NaOH, then diluted with water to 10 ml and neutralized), formate, and fumarate separately under nitrogen. |