353
353 .
TOMATO JUICE MILK Medium
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 353 #
ml
Equipment needed: Filter
Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Skim milk | 100 | g | 100 | - | |
| Tomato juice | 100 | ml | - | - | |
| Yeast extract | 5 | g | 5 | - | |
| Distilled water | 900 | ml | - | - | |
| 1 Filter canned tomatoes through paper. Leave over night at 10°C. Dissolve remaining components and bring to 1L. | |||||
| 2 Adjust pH to 7.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Synonyms: | TOMATO JUICE MILK AGAR |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Equipment needed: | Autoclave, Filter |
|
Description:
For cultivation of Lactobacillus, Streptococcus which require complex growth factors. |
|
| Edit in Medium builder | |