Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Tryptone | 20.0 | g | 20 | 281.373 | |
Peptone | 5.0 | g | 5 | - | |
Yeast extract | 5.0 | g | 5 | - | |
Glucose | 5.0 | g | 5 | 27.753 | |
Tween 80 | 0.5 | ml | - | - | |
Tomato juice
(filtered ) |
250.0 | ml | - | - | |
Distilled water | 750.0 | ml | - | - | |
1 Adjust pH to 5.5. | |||||
2 After sterilization aseptically add 10% (v/v) ethanol |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.5 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 20 | 281.373 |
Glucose | 5 | 27.753 |
Yeast extract | 5 | - |
Peptone | 5 | - |
Tween 80 | - | - |
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