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381. LB (Luria-Bertani) MEDIUM

Culture medium recipe

Vol.
×

M 381 #

ml
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 10 g 10 -
2 5 g 5 -
3 10 g 10 171.108
4 20 g 20 -
5 1000 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 7.0.

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Taxonomic range:  Phages
Medium type: Complex medium
Final pH: 7.0

Associated strains

All strains for this medium: 576
Strains with modifications: 34
381 LB (Luria-Bertani) MEDIUM
a MODIFIED LB

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 20 -
NaCl 10 171.108
Tryptone 10 -
Yeast extract 5 -

Cultivation metadata from 576 strains BacDive

halophily not 18 strains
halophily moderate 12 strains
halophily slightly 11 strains
pH 6 - 8 27 strains
pH 8 - 10 21 strains
pH 4 - 6 15 strains
pH 10 - 14 6 strains
pH 2 - 4 2 strains
phyla 5 501 strains
oxygen aerobe 34 strains
oxygen microaerophile 6 strains
oxygen facultative anaerobe 3 strains
oxygen facultative aerobe 2 strains
temperature mesophilic 483 strains
temperature psychrophilic 15 strains
temperature thermophilic 6 strains

Similar media

J443. LB (LURIA-BERTANI) AGAR 99 %
J842. 1/3 LB AGAR 99 %
J1040. LB AGAR WITH MnSO4 96 %
J790. LB (LURIA-BERTANI) AGAR WITH 10 mM GLUCOSE 95 %
J1168. LB (LURIA-BERTANI) AGAR WITH KANAMYCIN AND RIFAMPICIN 94 %

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