Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 10 | g | ||
|
Peptone | 20 | g | ||
|
Glucose | 20 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 5.6. Sterilize at 121°C for 15 min. |