425
425 .
OATMEAL AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 425 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Oat flakes | 10 | g | 10 | - | |
| Oatmeal | 10 | g | 10 | - | |
| Agar | 20 | g | 15 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.0 - 7.2. | |||||
Metadata
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 - 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 12 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | - |
| Oatmeal | 10 | - |
| Oat flakes | 10 | - |
| Distilled water | - | - |
Cultivation metadata from 12 strains
| phyla | 1 | 12 strains |
| temperature | mesophilic | 12 strains |