Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Malt extract | 8.0 | g | 8 | - | |
Glucose | 7.0 | g | 7 | 38.854 | |
Asparagine | 0.5 | g | 0.5 | 3.784 | |
Casein hydrolysate | 1.0 | g | 1 | - | |
KH2PO4 | 0.5 | g | 0.5 | 3.674 | |
MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
Yeast extract | 1.0 | g | 1 | - | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 5.6. Sterilize at 121°C for 15 min. |
Last modified: | 18.05.22 |
Source: | DSMZ |
Taxonomic range: | Fungi |
Medium type: | Complex medium |
Final pH: | n.d. |
Edit in Medium builder |
All strains for this medium: | 1 |