Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase peptone | 4.00 | g | 4 | - | |
Yeast extract | 5.00 | g | 5 | - | |
Starch
(soluble) |
1.00 | g | 1 | - | |
Meat infusion | 25.00 | g | 25 | - | |
Glucose | 5.00 | g | 5 | 27.753 | |
Cysteine | 1.00 | g | 1 | 8.254 | |
CaCl2 | 0.01 | g | 0.01 | 0.09 | |
MgSO4 | 0.20 | g | 0.2 | 1.662 | |
(NH4)2SO4 | 1.00 | g | 1 | 7.568 | |
K2HPO4 | 15.00 | g | 15 | 86.12 | |
Distilled water | 1000.00 | ml | - | - | |
1 pH: 6.9. | |||||
2 Prepare and distribute medium anaerobically by using the Hungate technique. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.9 |
Equipment needed: | Autoclave, Hungate tubes |
Edit in Medium builder |
All strains for this medium: | 3 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Meat infusion | 25 | - |
K2HPO4 | 15 | 86.12 |
Glucose | 5 | 27.753 |
Yeast extract | 5 | - |
Trypticase peptone | 4 | - |
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