Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 5.0 | g | 5 | - | |
| Meat extract | 3.0 | g | 3 | - | |
| Na-thioglycolate | 0.5 | g | 0.5 | 4.382 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 5.5. | |||||
| 2 Sterilize Na-Thioglycolate separately by filtration. | |||||
| 3 Optimal pO2 for growth on solid media is 0.03 - 0.08 atm. | |||||
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.5 |
| Equipment needed: | Autoclave, Filter |
| Edit in Medium builder | |
| All strains for this medium: | 2 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Casein peptone | 5 | - |
| Meat extract | 3 | - |
| Na-thioglycolate | 0.5 | 4.382 |
| Distilled water | - | - |