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545. TRYPTONE SOYA BROTH (TSB)

Culture medium recipe

Vol.
×
Solution occurs in 1 other media (first defined in medium 545 )
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 17.0 g 17 -
2 3.0 g 3 -
3 2.5 g 2.5 13.877
4 5.0 g 5 85.554
5 2.5 g 2.5 14.353
6 1000.0 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 7.3.
  2. The same as Caso Bouillon (Merck or Oxoid, Germany).

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Taxonomic range:  Phages
Medium type: Complex medium
Final pH: 7.3

Associated strains

All strains for this medium: 148
Strains with modifications: 22

Light

23 strains need light for growth. Select a strain for more details.

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Peptone from casein 17 -
NaCl 5 85.554
Peptone from soymeal 3 -
K2HPO4 2.5 14.353
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Cultivation metadata from 148 strains BacDive

halophily not 36 strains
halophily slightly 21 strains
halophily moderate 17 strains
halophily extreme 2 strains
pH 6 - 8 41 strains
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Similar media

1716. DILUTED TRYPTONE SOYA BROTH (TSB) 1:10 95 %
545a. DILUTED TRYPTONE SOYA BROTH (TSB) 93 %
535b. REACTIVATION WITH LIQUID MEDIUM 84 %
1518. TRYPTONE SOYA BROTH (TSB) WITH ADDITIONAL SODIUM CHLORIDE 74 %
1530. MODIFIED TRYPTONE SOY BROTH/AGAR 72 %

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