This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 10.00 | g | 10 | 55.506 | |
Casein peptone | 5.00 | g | 5 | - | |
Yeast extract
(Oxoid) |
5.00 | g | 5 | - | |
Beef extract
(Oxoid) |
5.00 | g | 5 | - | |
CaCl2 x 2 H2O | 0.74 | g | 0.74 | 5.034 | |
Agar
(Oxoid) |
15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 pH 7.2 |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Edit in Medium builder |
All strains for this medium: | 368 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Glucose | 10 | 55.506 |
Beef extract | 5 | - |
Yeast extract | 5 | - |
Casein peptone | 5 | - |
Show more |
halophily | non-halophilic | 1 strain |
pH | 6 - 8 | 95 strains |
pH | 8 - 10 | 55 strains |
pH | 4 - 6 | 49 strains |
pH | 10 - 12 | 12 strains |
Show more |