This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Glucose | 1.000 | g | 1 | 5.551 |
CaCl2 x 2 H2O | 0.367 | g | 0.367 | 2.496 |
NaCl | 10.000 | g | 10 | 171.116 |
Casein hydrolysate | 10.000 | g | 10 | - |
Yeast extract | 5.000 | g | 5 | - |
Distilled water | 1000.000 | ml | - | - |
Last modified: | 15.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | n.d. |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 10 | 171.116 |
Casein hydrolysate | 10 | - |
Yeast extract | 5 | - |
Glucose | 1 | 5.551 |
CaCl2 x 2 H2O | 0.367 | 2.496 |
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