DSMZ 563 . Z MEDIUM

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Equipment needed:

Final pH: n.d.

Select a strain (optional):

ml
Compound Amount Unit
Glucose 1.000 g
CaCl2 x 2 H2O 0.367 g
NaCl 10.000 g
Casein hydrolysate 10.000 g
Yeast extract 5.000 g
Distilled water 1000.000 ml