Compound | Amount | Unit | |
---|---|---|---|
|
Glucose | 1.000 | g |
|
CaCl2 x 2 H2O | 0.367 | g |
|
NaCl | 10.000 | g |
|
Casein hydrolysate | 10.000 | g |
|
Yeast extract | 5.000 | g |
|
Distilled water | 1000.000 | ml |