57 .
AAM MEDIUM
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Selected strain: Loigolactobacillus rennini DSM 20254
This strain uses the standard medium without modifications.
Growth conditions: 30 °C
Equipment needed:
Autoclave
Final pH:
5.4
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Tryptone | 5.0 | g | ||
|
|
Meat extract | 5.0 | g | ||
|
|
Yeast extract | 7.0 | g | ||
|
|
Tween 80 | 1.0 | ml | ||
|
|
Na-acetate | 2.5 | g | ||
|
|
MgSO4 x 7 H2O | 200.0 | mg | ||
|
|
MnSO4 x H2O | 50.0 | mg | ||
|
|
Casamino acids | 7.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
| 1 Adjust pH to 5.4. | |||||