609
609 .
OATMEAL AGAR (A) (ISP-3)
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 609 #
ml
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Oatmeal
(Quaker White Oats) |
20 | g | 20 | - | |
|
Agar
(Difco) |
18 | g | 18 | 53.519 | |
| Distilled water | 1000 | ml | - | - | |
| Trace salt solution | 1 | ml | - | - | |
| 1 Adjust pH to 7.2. Cook or steam 20.0 g in 1000.0 ml distilled water for 20 min. Filter through cheese cloth. Add 18.0 g agar and make up to 1000.0 ml. Add 1 ml of trace salts solution (see below). | |||||
Solution occurs in 6
other media (first defined in Medium 547).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
| MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
| ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
| Distilled water | 100.0 | ml | - | - |
Metadata
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Equipment needed: | Filter |
| Edit in Medium builder | |