This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 5.00 | g | 5 | - | |
Soy peptone | 5.00 | g | 5 | - | |
Meat peptone | 5.00 | g | 5 | - | |
Yeast extract | 2.50 | g | 2.5 | - | |
Ascorbic acid | 0.50 | g | 0.5 | 2.839 | |
MgSO4 x 7 H2O | 0.25 | g | 0.25 | 1.014 | |
Na2-ß-glycerolphosphate | 9.50 | g | 9.5 | 43.974 | |
Distilled water | 1000.00 | ml | - | - | |
1 After autoclaving add a lactose solution (sterilized by filtration) up to a concentration of 8.0 g/l, and 1.2 ml 1M CaCl2 x 2 H2O. Adjust pH to 7.15 ± 0.05. | |||||
Lactose
(sterilized by filtration) |
8.00 | g/l | 8 | 23.371 | |
CaCl2 x 2 H2O | 1.20 | ml | - | - |
Last modified: | 24.03.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.1 - 7.2 |
Equipment needed: | Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2-ß-glycerolphosphate | 9.5 | 43.974 |
Lactose | 8 | 23.371 |
Casein peptone | 5 | - |
Meat peptone | 5 | - |
Soy peptone | 5 | - |
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phyla | 1 | 1 strain |