This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Bacto beef extract | 3.000 | g | 3 | - | |
Yeast extract
(Bacto ) |
3.000 | g | 3 | - | |
Bacto peptone | 15.000 | g | 15 | - | |
Dextrose | 1.000 | g | 1 | 5.046 | |
Lactose | 10.000 | g | 10 | 29.214 | |
Sucrose | 10.000 | g | 10 | 29.214 | |
FeSO4 | 0.200 | g | 0.2 | 1.317 | |
NaCl | 5.000 | g | 5 | 85.558 | |
Na2S2O3 | 0.300 | g | 0.3 | 0.7 | |
Phenol red | 0.024 | g | 0.024 | 0.068 | |
Agar , if required | 12.000 | g | 12 | 35.679 | |
Distilled water | 1000.000 | ml | - | - | |
1 pH 7.4 |
Last modified: | 24.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Bacto peptone | 15 | - |
Agar | 12 | 35.679 |
Lactose | 10 | 29.214 |
Sucrose | 10 | 29.214 |
NaCl | 5 | 85.558 |
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