735
735 .
MALT EXTRACT GLUCOSE AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 735 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Malt extract | 10 | g | 10 | - | |
| Glucose | 5 | g | 5 | 27.753 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 5.4. Sterilize at 121°C for 15 min. | |||||
Metadata
| Last modified: | 18.05.22 |
| Source: | DSMZ |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | 5.4 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 29 |