83 .
CZAPEK PEPTONE AGAR
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Equipment needed:
Final pH:
7.3
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Sucrose | 30.00 | g | ||
|
|
NaNO3 | 3.00 | g | ||
|
|
K2HPO4 | 1.00 | g | ||
|
|
MgSO4 x 7 H2O | 0.50 | g | ||
|
|
KCl | 0.50 | g | ||
|
|
FeSO4 x 7 H2O | 0.01 | g | ||
|
|
Yeast extract | 2.00 | g | ||
|
|
Peptone | 5.00 | g | ||
|
|
Agar | 20.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Adjust pH to 7.3. | |||||