Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 4 | g | 4 | 22.203 | |
Yeast extract | 4 | g | 4 | - | |
Malt extract | 10 | g | 10 | - | |
CaCO3 | 2 | g | 2 | 19.982 | |
Agar | 20 | g | 15 | 44.599 | |
Seawater | 1000 | ml | - | - | |
1 pH should be between 7.0 - 7.4. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Sea Salt | 32 | g | 32 | - | |
Distilled water | 1000 | ml | - | - | |
1 32 g seasalt in 1000 ml distilled water. |
Last modified: | 20.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 - 7.4 |
Edit in Medium builder |
All strains for this medium: | 5 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sea Salt | 32 | - |
Agar | 15 | 44.599 |
Malt extract | 10 | - |
Glucose | 4 | 22.203 |
Yeast extract | 4 | - |
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