90
90 .
MALT EXTRACT PEPTONE AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 90 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Malt extract | 30 | g | 30 | - | |
| Soy peptone | 3 | g | 3 | - | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 5.6. Sterilize at 121°C for 15 min | |||||
Metadata
| Last modified: | 28.03.22 |
| Source: | DSMZ |
| Taxonomic range: | Fungi |
| Taxonomic range: | Yeast |
| Medium type: | Complex medium |
| Final pH: | 5.6 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Malt extract | 30 | - |
| Agar | 15 | 44.599 |
| Soy peptone | 3 | - |
| Distilled water | - | - |
