Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone
(tryptic digest) |
10.0 | g | 10 | - | |
Yeast extract | 5.0 | g | 5 | - | |
Meat extract | 2.0 | g | 2 | - | |
Glucose | 20.0 | g | 20 | 111.012 | |
KH2PO4 | 0.5 | g | 0.5 | 3.674 | |
K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
FeSO4 x 7 H2O | 10.0 | mg | 0.01 | 0.036 | |
MgSO4 x 7 H2O | 200.0 | mg | 0.2 | 0.811 | |
MnSO4 x H2O | 7.5 | mg | 0.008 | 0.044 | |
Tween 80 | 1.0 | ml | - | - | |
Ethanol | 40.0 | ml | - | - | |
Na-acetate | 20.0 | g | 20 | 243.802 | |
DL-mevalonic acid | 30.0 | mg | 0.03 | 0.202 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 5.2. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.2 |
Equipment needed: | Autoclave, Wheaton tubes |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na-acetate | 20 | 243.802 |
Glucose | 20 | 111.012 |
Agar | 15 | 44.599 |
Casein peptone | 10 | - |
Yeast extract | 5 | - |
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