This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 1.0 | g | 1 | 5.551 | |
Glycerol | 1.5 | g | 1.5 | 16.288 | |
Peptone | 5.0 | g | 5 | - | |
Yeast extract | 5.0 | g | 5 | - | |
Malt extract | 2.0 | g | 2 | - | |
CaCO3 | 7.0 | g | 7 | 69.937 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 1.5 | % | 15 | 44.599 | |
1 pH 6.8. Agar may be added to solidify media at a final concentration of 1.5%. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.8 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
CaCO3 | 7 | 69.937 |
Yeast extract | 5 | - |
Peptone | 5 | - |
Malt extract | 2 | - |
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