Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 13.60 | g | 13.6 | 99.938 | |
(NH4)2SO4 | 4.00 | g | 4 | 30.271 | |
MgCl2 | 0.20 | g | 0.2 | 2.101 | |
Sodium citrate | 0.25 | g | 0.25 | 0.969 | |
FeSO4 x 7 H2O | 25.00 | mg | 0.025 | 0.09 | |
MnSO4 x 4 H2O | 25.00 | mg | 0.025 | 0.112 | |
Yeast extract | 3.00 | g | 3 | - | |
Casein hydrolysate | 3.00 | g | 3 | - | |
Tween 80 | 1.00 | g | 1 | 0.764 | |
Cyclomaltoheptaose
(ß-cyclodextrin) |
7.00 | g | 7 | 6.168 | |
Distilled water | 1000.00 | ml | - | - | |
1 pH 6.5. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.5 |
Equipment needed: | Autoclave, Wheaton tubes |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
KH2PO4 | 13.6 | 99.938 |
Cyclomaltoheptaose | 7 | 6.168 |
(NH4)2SO4 | 4 | 30.271 |
Casein hydrolysate | 3 | - |
Yeast extract | 3 | - |
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