Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NH4Cl | 1.0 | g | 0.991 | 18.528 | |
KH2PO4 | 0.3 | g | 0.297 | 2.185 | |
K2HPO4 | 0.3 | g | 0.297 | 1.707 | |
NaCl | 25.0 | g | 24.777 | 423.973 | |
KCl | 0.1 | g | 0.099 | 1.329 | |
CaCl2 x 2 H2O | 0.1 | g | 0.099 | 0.674 | |
Na2SO4 | 4.0 | g | 3.964 | 27.91 | |
Yeast extract
(BD-Difco) |
1.0 | g | 0.991 | - | |
Trace element solution | 1.0 | ml | - | - | |
L-Cysteine HCl x H2O | 0.5 | g | 0.496 | - | |
Resazurin | 1.0 | mg | 9.9e-4 | 0.004 | |
Distilled water | 920.0 | ml | - | - | |
1 Mix ingredients and adjust pH to 7.0. Bring to a boil and cool down under a N2-CO2 (4:1, v/v) gas stream. Distribute the medium into culture vessels under the same gas mixture, seal with butyl rubber stoppers and autoclave. After cooling, aseptically and anaerobically add per liter the following solutions (autoclaved or *filter-sterilized): | |||||
Sodium lactate
(1 M) |
20.0 | ml | - | - | |
MgCl2 x 6 H2O
(15%) |
20.0 | ml | - | - | |
NaHCO3
(*, 5%) |
40.0 | ml | - | - | |
2 Prior to use, reduce the medium by the addition of the following solution (autoclaved and stored under N2, per liter): | |||||
Na2S x 9 H2O
(5%) |
8.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
HCl
(25%) |
12.5 | ml | - | - |
FeSO4 x 7 H2O | 2.1 | g | 2.1 | 7.554 |
H3BO3 | 30.0 | mg | 0.03 | 0.485 |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | - |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 |
ZnSO4 x 7 H2O | 144.0 | mg | 0.144 | 0.501 |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 |
Distilled water | 987.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Anaerobic workbench, Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 24.777 | 423.973 |
Na2SO4 | 3.964 | 27.91 |
NH4Cl | 0.991 | 18.528 |
Yeast extract | 0.991 | - |
L-Cysteine HCl x H2O | 0.496 | - |
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