Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 10.0 | g | 9.93 | 169.926 | |
NH4Cl | 1.0 | g | 0.993 | 18.565 | |
KH2PO4 | 0.1 | g | 0.099 | 0.73 | |
K2HPO4 | 0.1 | g | 0.099 | 0.57 | |
KCl | 0.1 | g | 0.099 | 1.332 | |
MgCl2 x 6 H2O | 0.1 | g | 0.099 | 0.488 | |
Tris base | 3.0 | g | 2.979 | 24.593 | |
Na2S2O3 x 5 H2O | 3.0 | g | 2.979 | 12.004 | |
Trace element solution | 1.0 | ml | - | - | |
Resazurin | 1.0 | mg | 9.9e-4 | 0.004 | |
Distilled water | 940.0 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 9.0 with NaOH and autoclave under a N2 atmosphere. After cooling, replace the gas phase with a N2-CO2 (4:1, v/v) gas mixture. Add the following solutions from sterile anaerobic stocks (autoclaved and stored under a N2 atmosphere): | |||||
Yeast extract
(w/v, 10%) |
20.0 | ml | - | - | |
Crotonic acid
(pH 7.0, 0.5 M) |
20.0 | ml | - | - | |
Na2CO3
(8%) |
20.0 | ml | - | - | |
Na2S x 9 H2O
(5%) |
6.0 | ml | - | - | |
2 Check final pH be around 8.5. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
HCl
(25%) |
12.5 | ml | - | - |
FeSO4 x 7 H2O | 2.1 | g | 2.1 | 7.554 |
H3BO3 | 30.0 | mg | 0.03 | 0.485 |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | - |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 |
ZnSO4 x 7 H2O | 144.0 | mg | 0.144 | 0.501 |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 |
Distilled water | 987.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 8.5 |
Equipment needed: | Anaerobic workbench, Autoclave |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 9.93 | 169.926 |
Tris base | 2.979 | 24.593 |
Na2S2O3 x 5 H2O | 2.979 | 12.004 |
NH4Cl | 0.993 | 18.565 |
KCl | 0.099 | 1.332 |
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