J11
11 .
LACTOBACILLUS MEDIUM I
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J11 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone
(BD-Difco) |
20 | g | 16.667 | 234.478 | |
|
Tryptose
(BD-Difco) |
5 | g | 4.167 | - | |
|
Yeast extract
(BD-Difco) |
5 | g | 4.167 | - | |
| Tomato juice , filtered, pH 7.0 | 200 | ml | - | - | |
|
Liver extract concentrate
(NBCo) |
1 | g | 0.833 | - | |
| Tween 80 | 50 | mg | 0.042 | 0.032 | |
| Glucose | 3 | g | 2.5 | 13.877 | |
| Lactose | 2 | g | 1.667 | 4.869 | |
| Agar | 15 | g | 12.5 | 37.166 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 3 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Tryptone | 16.667 | 234.478 |
| Agar | 12.5 | 37.166 |
| Tryptose | 4.167 | - |
| Yeast extract | 4.167 | - |
| Glucose | 2.5 | 13.877 |
| Show more | ||
