Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NH4Cl | 0.5 | g | 0.481 | 8.988 | |
KH2PO4 | 0.1 | g | 0.096 | 0.707 | |
NaCl | 40.0 | g | 38.462 | 658.137 | |
MgCl2 x 6 H2O | 4.0 | g | 3.846 | 18.918 | |
CaCl2 x 2 H2O | 1.0 | g | 0.962 | 6.54 | |
Yeast extract | 1.0 | g | 0.962 | - | |
Glucose | 1.7 | g | 1.635 | 9.073 | |
Trace mineral solution | 1.0 | ml | - | - | |
Se/W solution | 1.0 | ml | - | - | |
Trace vitamins solution | 1.0 | ml | - | - | |
Resazurin | 1.0 | mg | 9.6e-4 | 0.004 | |
Distilled water | 1000.0 | ml | - | - | |
1 Mix components and adjust pH to 7.5. Bring to a boil and cool down under a N2-CO2 (4:1, v/v) gas stream. Distribute the medium into culture vessels under the same gas mixture, seal with butyl rubber stoppers and autoclave. Add per liter the following solutions (autoclaved or *filter-sterilized): | |||||
NaHCO3
(*, 8%) |
25.0 | ml | - | - | |
L-Cysteine HCl x H2O
(5%) |
6.0 | ml | - | - | |
Na2S x 9 H2O
(5%) |
6.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeCl2 x 4 H2O | 1.990 | g | 1.99 | 10.01 |
MnCl2 x 4 H2O | 0.198 | g | 0.198 | - |
CoCl2 x 6 H2O | 0.130 | g | 0.13 | 1.001 |
ZnCl2 | 0.136 | g | 0.136 | 0.998 |
CuCl2 x 2 H2O | 1.700 | mg | 0.002 | 0.01 |
H3BO3 | 6.200 | mg | 0.006 | 0.1 |
Na2MoO4 x 2 H2O | 0.024 | g | 0.024 | 0.099 |
NiCl2 x 6 H2O | 0.013 | g | 0.013 | 0.1 |
AlCl3 | 0.013 | g | 0.013 | 0.097 |
Distilled water | 1000.000 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Na2SeO3 x 5 H2O | 1.7 | mg | 0.002 | 0.006 |
Na2WO4 x 2 H2O | 3.3 | mg | 0.003 | 0.01 |
Distilled water | 1000.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Biotin | 4.9 | mg | 0.005 | 0.02 |
Folic acid | 8.8 | mg | 0.009 | 0.02 |
Pyridoxine hydrochloride | 4.1 | mg | 0.004 | - |
Thiamine HCl | 6.7 | mg | 0.007 | - |
Riboflavin | 7.5 | mg | 0.008 | 0.02 |
Nicotinic acid | 2.5 | mg | 0.003 | 0.02 |
DL-Calcium pantothenate | 9.5 | mg | 0.01 | 0.02 |
Vitamin B12 | 27.1 | mg | 0.027 | 0.02 |
p-Aminobenzoic acid | 2.7 | mg | 0.003 | 0.02 |
Lipoic acid | 4.1 | mg | 0.004 | 0.02 |
Distilled water | 1000.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.5 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 38.462 | 658.137 |
MgCl2 x 6 H2O | 3.846 | 18.918 |
Glucose | 1.635 | 9.073 |
CaCl2 x 2 H2O | 0.962 | 6.54 |
Yeast extract | 0.962 | - |
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