Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(BD-Difco) |
0.50 | g | 0.5 | - | |
Proteose peptone no. 3
(BD-Difco) |
0.50 | g | 0.5 | - | |
Casamino acids
(BD-Difco) |
0.50 | g | 0.5 | - | |
Glucose | 0.50 | g | 0.5 | 2.775 | |
Starch
(soluble) |
0.50 | g | 0.5 | - | |
Sodium pyruvate | 0.30 | g | 0.3 | 2.726 | |
K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
MgSO4 x 7 H2O | 0.05 | g | 0.05 | 0.203 | |
Sea water
(see below, 30%) |
833.00 | ml | - | - | |
Distilled water | 167.00 | ml | - | - | |
1 30% Seawater solution: | |||||
NaCl | 234.00 | g | 234 | 4004.11 | |
MgCl2 x 6 H2O | 39.00 | g | 39 | 191.832 | |
MgSO4 x 7 H2O | 61.00 | g | 61 | 247.489 | |
KCl | 6.00 | g | 6 | 80.483 | |
CaCl2 x 2 H2O | 1.30 | g | 1.3 | 8.843 | |
NaBr | 0.70 | g | 0.7 | 6.803 | |
NaHCO3 | 0.20 | g | 0.2 | 2.381 | |
2 Adjust pH to 7.5. | |||||
3 Add components to distilled water and bring volume to 1.0 L. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Archaea |
Medium type: | Complex medium |
Final pH: | 7.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 234 | 4004.11 |
MgSO4 x 7 H2O | 61.05 | 247.692 |
MgCl2 x 6 H2O | 39 | 191.832 |
KCl | 6 | 80.483 |
CaCl2 x 2 H2O | 1.3 | 8.843 |
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