JCM 138 . MYCA MEDIUM

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Equipment needed:

Final pH: 6.8

Select a strain (optional):

ml
Compound Amount Unit
Sodium DL-malate 1.0 g
Yeast extract
(BD-Difco)
3.0 g
Casamino acids
(BD-Difco)
2.0 g
(NH4)2SO4 0.5 g
Distilled water 1000.0 ml
1 Adjust pH to 6.8.