J15
15 .
TOMATO JUICE AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J15 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone
(BD-Difco) |
10 | g | 10 | 140.687 | |
|
Yeast extract
(BD-Difco) |
10 | g | 10 | - | |
| Tomato juice , filtered, pH 7.0 | 200 | ml | - | - | |
| Agar | 11 | g | 11 | 32.706 | |
| Distilled water | 800 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |