J20
20 .
LACTOBACILLUS SAKEI MEDIUM
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J20 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Sake | 700.0 | ml | - | - |
|
Yeast extract
(BD-Difco) |
5.0 | g | 6.25 | - |
| Agar | 13.0 | g | 16.25 | 48.316 |
|
Liver extract concentrate
(NBCo) |
0.2 | g | 0.25 | - |
| Distilled water | 100.0 | ml | - | - |
Metadata
| Last modified: | 29.10.21 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 7 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 16.25 | 48.316 |
| Yeast extract | 6.25 | - |
| Liver extract concentrate | 0.25 | - |
| Sake | - | - |
| Distilled water | - | - |
