JCM 202 . 1/5 YEAST-STARCH AGAR

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
×
Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 0.4 g 0.4 -
Starch
(soluble)
2.0 g 2 -
Agar 15.0 g 15 44.599
Distilled water 1000.0 ml - -
1 Adjust pH to 7.3.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.3
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Associated strains

All strains for this medium: 12

Media similar to medium J202

J108 HALF STRENGTH YEAST-STARCH AGAR
J137 1/10 YEAST-STARCH AGAR
J42 YEAST-STARCH AGAR (A)

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Agar 15 44.599
Starch 2 -
Yeast extract 0.4 -
Distilled water - -

Cultivation metadata from 12 strains BacDive

phyla 1 13 strains
temperature mesophilic 13 strains