Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 0.4 | g | ||
|
Starch
(soluble) |
2.0 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.3. |