Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Rumen fluid | 400.00 | ml | - | - | |
Trypticase peptone
(BD-BBL) |
2.00 | g | 1.832 | - | |
Yeast extract
(BD-Difco) |
0.50 | g | 0.458 | - | |
Glucose | 0.30 | g | 0.275 | 1.525 | |
Cellobiose | 0.50 | g | 0.458 | 1.338 | |
Maltose | 0.30 | g | 0.275 | 0.803 | |
Glycerol | 0.30 | g | 0.275 | 2.983 | |
Salts solution
(see below) |
50.00 | ml | - | - | |
Agar
(BD-Difco, Bacto ) |
20.00 | g | 18.315 | - | |
Hemin
(1%) |
1.00 | ml | - | - | |
Resazurin
(0.05%) |
0.50 | ml | - | - | |
Na2CO3-CO2 buffer
(4%) |
100.00 | ml | - | - | |
L-Ascorbic acid
(25%) |
1.00 | ml | - | - | |
L-Cysteine HCl x H2O
(5%) |
10.00 | ml | - | - | |
Distilled water | 430.00 | ml | - | - | |
1 Salts solution | |||||
K2HPO4 | 0.78 | g | 0.714 | 4.101 | |
KH2PO4 | 0.47 | g | 0.43 | 3.163 | |
NaCl | 1.18 | g | 1.081 | 18.491 | |
(NH4)2SO4 | 1.20 | g | 1.099 | 8.316 | |
CaCl2 x 2 H2O | 0.12 | g | 0.11 | 0.747 | |
MgSO4 x 7 H2O | 0.25 | g | 0.229 | 0.929 | |
Distilled water | 100.00 | ml | - | - | |
2 Adjust pH to 6.7-6.8. |
Last modified: | 22.02.22 |
Source: | JCM |
Medium type: | Complex medium |
Final pH: | 6.8 |
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