J25
25 .
YM AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J25 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10 | g | 10 | 55.506 | |
| Peptone | 5 | g | 5 | - | |
| Yeast extract | 3 | g | 3 | - | |
| Malt extract | 3 | g | 3 | - | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.2. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Yeast |
| Taxonomic range: | Fungi |
| Taxonomic range: | Bacteria |
| Taxonomic range: | |
| Medium type: | Complex medium |
| Final pH: | 6.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2581 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | 59.465 |
| Glucose | 10 | 55.506 |
| Peptone | 5 | - |
| Yeast extract | 3 | - |
| Malt extract | 3 | - |
| Show more | ||
