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J25. YM AGAR

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 10 g 10 55.508
2 5 g 5 -
3 3 g 3 -
4 3 g 3 -
5 20 g 20 -
6 1000 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 6.2.

Metadata

Media status: Inofficial medium
Source: JCM
Taxonomic range:  Yeast
Taxonomic range:  Fungi
Taxonomic range:  Bacteria
Taxonomic range:
Medium type: Complex medium
Final pH: unknown

Associated strains

All strains for this medium: 2602

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 20 -
Glucose 10 55.508
Peptone 5 -
Malt extract 3 -
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