Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(BD-Difco) |
1.00 | g | 1 | - | |
Bacto peptone
(BD-Difco) |
1.00 | g | 1 | - | |
Glucose | 0.20 | g | 0.2 | 1.11 | |
Sodium succinate | 0.20 | g | 0.2 | 1.234 | |
Na2SiO3 x 9 H2O | 1.00 | g | 1 | - | |
Na2S2O3 x 5 H2O | 2.48 | g | 2.48 | 9.993 | |
MJ(-N) synthetic seawater | 100.00 | ml | - | - | |
Distilled water | 900.00 | ml | - | - | |
1 Adjust pH to 7.5. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
NaCl | 30.00 | g | 29.703 | 508.264 |
K2HPO4 | 0.14 | g | 0.139 | 0.796 |
CaCl2 x 2 H2O | 0.14 | g | 0.139 | 0.943 |
MgSO4 x 7 H2O | 3.40 | g | 3.366 | 13.658 |
MgCl2 x 6 H2O | 4.18 | g | 4.139 | 20.357 |
KCl | 0.33 | g | 0.327 | 4.383 |
NiCl2 x 6 H2O | 0.50 | mg | 5.0e-4 | 0.004 |
Na2SeO3 x 5 H2O | 0.50 | mg | 5.0e-4 | 0.002 |
Fe(NH4)2(SO4)2 x 6 H2O | 0.01 | g | 0.01 | - |
Modified Wolin's mineral solution | 10.00 | ml | - | - |
Distilled water | 1000.00 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Nitrilotriacetic acid | 1.50 | g | 1.5 | 7.848 | |
MgSO4 x 7 H2O | 3.00 | g | 3 | 12.172 | |
MnSO4 x n H2O | 0.50 | g | 0.5 | - | |
NaCl | 1.00 | g | 1 | 17.112 | |
FeSO4 x 7 H2O | 0.10 | g | 0.1 | 0.36 | |
CoSO4 x 7 H2O | 0.10 | g | 0.1 | 0.645 | |
CaCl2 x 2 H2O | 0.10 | g | 0.1 | 0.68 | |
ZnSO4 x 7 H2O | 0.10 | g | 0.1 | 0.348 | |
CuSO4 x 5 H2O | 0.01 | g | 0.01 | 0.04 | |
AlK(SO4)2 | 0.01 | g | 0.01 | 0.039 | |
H3BO3 | 0.01 | g | 0.01 | 0.162 | |
Na2MoO4 x 2 H2O | 0.01 | g | 0.01 | 0.041 | |
Distilled water | 1000.00 | ml | - | - | |
1 Dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH solution. Then proceed to add minerals. Adjust final pH to 7.0. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 2.971 | 50.843 |
Na2S2O3 x 5 H2O | 2.48 | 9.993 |
Yeast extract | 1 | - |
Bacto peptone | 1 | - |
Na2SiO3 x 9 H2O | 1 | - |
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