JCM 334 . YpSs AGAR

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Equipment needed:

Final pH: n.d.

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ml
Compound Amount Unit
Starch
(soluble)
15.0 g
Yeast extract 4.0 g
K2HPO4 1.0 g
MgSO4 x 7 H2O 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml