Compound | Amount | Unit | |
---|---|---|---|
|
Starch
(soluble) |
15.0 | g |
|
Yeast extract | 4.0 | g |
|
K2HPO4 | 1.0 | g |
|
MgSO4 x 7 H2O | 0.5 | g |
|
Agar | 15.0 | g |
|
Distilled water | 1000.0 | ml |