JCM 35 . 1/10 SABOURAUD'S AGAR

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Equipment needed:

Final pH: 6.9

Select a strain (optional):

ml
Compound Amount Unit
Glucose 4.0 g
Peptone 1.0 g
KH2PO4 1.5 g
MgSO4 x 7 H2O 1.0 g
NaNO3 1.0 g
Agar 20.0 g
Distilled water 1000.0 ml
1 Adjust pH to 6.8-7.0.