Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Salt Solution I
(see Medium No. 133) |
75.00 | ml | - | - | |
Salt Solution II
(see Medium No. 133) |
75.00 | ml | - | - | |
Trypticase peptone
(BD-BBL) |
10.00 | g | 9.96 | - | |
Yeast extract
(BD-Difco) |
5.00 | g | 4.98 | - | |
Glucose | 0.25 | g | 0.249 | 1.382 | |
Cellobiose | 0.25 | g | 0.249 | 0.727 | |
Maltose | 0.25 | g | 0.249 | 0.727 | |
Starch
(soluble) |
0.25 | g | 0.249 | - | |
Sodium resazurin
(w/v, 0.1%) |
1.00 | ml | - | - | |
Na2CO3
(w/v, 8%) |
2.50 | ml | - | - | |
L-Cysteine HCl x H2O | 0.30 | g | 0.299 | - | |
Agar
(BD-Difco, Bacto ) |
15.00 | g | 14.94 | - | |
Distilled water | 850.00 | ml | - | - | |
1 Adjust pH to 6.7. Prepare medium anaerobically and pour into rubber stopped tubes under oxygen-free N2-CO2 (95:5). |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.7 |
Equipment needed: | Anaerobic workbench |
Edit in Medium builder |
All strains for this medium: | 10 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 14.94 | - |
Trypticase peptone | 9.96 | - |
Yeast extract | 4.98 | - |
L-Cysteine HCl x H2O | 0.299 | - |
Glucose | 0.249 | 1.382 |
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